Dr. Masaru Emoto’s work with water is quite interesting, if controversial. He has been photographing electron microscope images of water crystals that apparently change form based on the energy of words, such as “love” or “hate”, spoken to or printed on water containers. Does this sound interesting to you? If so, check out a great
Midsummer harvest
I am in the midst of harvest time and every countertop in my kitchen is covered with tomatoes, onions, garlic, peppers, broccoli, eggplant, tomatillos, zucchini, corn, basil, cucumbers, beans and more. I am canning and drying and braiding like crazy to keep up with the abundance of my garden. Last week was Lammas, the halfway
The Health Benefits of Fermented Foods
Fermentation has existed as a way to preserve food for thousands of years. With the advent of refrigeration, fermenting has become a lost art. Luckily, there is a renaissance occurring and fermented foods are gaining in popularity once again. The best resource I have to share with you is www.wildfermentation.com, Sandor Katz’s website. I highly
Back from a Relaxing Vacation
I am back from a trip to the Southwestern US. My husband and I drove to Santa Fe New Mexico and visited our friends there in their new hand-built, sustainable home powered by solar panels. We camped in the mountains for a week and taught workshops on plant identification for food and medicine at a
Eye Health- 2 Naturopathic Cases
It is interesting that conditions seem to come in clusters. Yesterday I saw two patients with acute eye pain. As a general family practice doctor, I see all ages of patients with all kinds of conditions. The eyes are windows into the health of the body and vision is our most developed sense as humans.
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