It’s been a few weeks since I’ve posted a recipe, so I’m including a favorite this week. Sofrito is a sauce coming from the Spanish Caribbean that is most commonly associated with Puerto Rico, but that also has variant styles in the Dominican Republic

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In days of yore, our ancestors would spend much of the harvest season preparing vegetables for the long winter. Some foods would be dried, others would be stored in root cellars, and still others would be fermented as pickles. In Korea, the most popula

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